Ingredients :-
175g self rising flour
175g butter or margarine
2 eggs lightly beaten
175g caster sugar
20g cocoa powder
Method
1. Preheat over to 200 degrees c and grease muffin tray
2. beat butter and sugar till fluffy
3. Gradually add eggs
4. sift in flour and cocoa powder, fold into mixture
5. spoon mix evenly into tray
6. Cook for 15-20 mins till golden brown
7. Leave to cool for 5 mins before removing or decorating
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