Peach and Mango Muffin

Ingredients
2 cups self-raising flour
Pinch salt
1 egg, lightly beaten
1/4 cup sugar
2/3 cup milk
60g butter, melted
140g tub of Goulbourn Valley diced peach in mango puree

Method
1. Heat oven to 180C
2. Sift flour into a bowl and add salt.
3. Add beaten egg, sugar and milk, and just combine with a small melamine spoon.
4. Stir in melted butter.
5. Add fruit tub contents. Stir until just combined, otherwise muffins will be too tough.
6. Lightly grease muffin tray (to assist with easy removal when cooked).
7. Spoon mixture evenly into 12 spaces in muffin tray, each approximately 3/4 full.
8, Bake in a moderate oven (180°C) for 15 to 20 minutes or until golden
9. Check muffins are cooked by inserting skewer into muffins. Muffins are cooked when the skewer comes out clean.
10. When cooked, remove muffin tray from the oven and leave muffins in the tray for 2 minutes.