Banana Cake

Ingredients
125g butter/margarine
3/4 cup castor sugar
Teaspoon vanilla essence
2 eggs
2 ripe bananas
1 1/2 cups Self Raising flour
1/4 Teaspoon bi-carb soda
1/4 cup milk

Method
1. Pre-heat oven to 180 degrees.
2. Cream butter, sugar and essence then beat in eggs one at a time.
3. Mash bananas with fork.
4. Add bananas to mixture and beat in.
5. Fold in sifted flour and soda.
6. Stir in milk.
7. Line 20cm square or similar round cake tin with baking paper.
8. Pour in mixture.
9. Bake in moderate oven - 45 mins. Slightly less for fan forced oven.
10. Let cool for 5 mins before turning out.

Icing - icing sugar mixed with margarine and philly cream cheese.