Milk and White Chocolate Chip Cookie

Ingredients
225gr butter, softened
1/2 cup raw sugar
1/4 cup condensed milk
2 cups self-raising flour
1 cup chocolate buttons

Method
1. Preheat oven to 190C
2. Cream butter (softened) and sugar, until pale and fluffy.
3. Add condensed milk and cream again until light and fluffy.
4. Stir in sifted flour and chocolate buttons
5. Roll mixture into large balls using about a tablespoon of mixture for each cookie, place on greased trays and press down lightly with a fork to flatten slightly
6. Bake for about 12-15 minutes