Toad in the Hole

Ingredients :-
12 sausages
1 onion peeled and sliced
brown sugar
Balsamic Vinegar
stock
flour
butter

285ml milk
115g flour sieved
salt
3 eggs

Method
1. preheat oven to 240 degrees
2. fry sausages
3. fry onions. Add sugar, vinegar, stock, flour, butter
4. Add milk to egg. Whisk.
5. add in flour and salt
6. place sausage in pan
7. pour mixture over sausages
8. bake for 20 mins without opening door