Abalone Fish Maw Soup

Ingredients:
1 piece of fish maw
1 can abalone
1 clove garlic, chopped
2 tbsp oil

Seasoning:
1 tsp ginger juice
1 tsp sesame oil
1 tsp chinese wine
1 tbsp oyster sauce
1 tbsp light soya sauce
5 tbsp chicken stock
1 tsp vetsin
a pinch of salt
a dash of pepper

Method:1. Soak fish maw in water. Wash and squeeze dry. Cut fish maw into rings and blanch in hot water for a few minutes. Drain.
2. Slice abalone into large slices, blanch in hot water and drain.
3. Heat 2 tbsp oil in a pan and fry the garlic till fragrant. Add chicken stock and seasoning. 4. When the mixture boils, add in fish maw and sliced abalone. Simmer for a few minutes and dish up