Sang Choy Bao

Ingredient
Iceberg Lettuce
Carrot
Celery
Onion
Shitake Mushroom
Beans
Bok Choy
Ginger
Garlic
Chinese Shallots
Chilli
Soy

Method
1. Fry Ginger garlic and Onion
2. Followed by Beans, celery, Mushroom
3. Add in some sugar
4. Shao Xing Wine
5. Oyster Sauce
6. Light Soy for flavour and some sesame oil
7. Add in Bok Choy, Carrot, Shallot

English Cod with cabbage

Ingredient
bacon
onion
cabbage
beer
chicken stock
salt for seasoning
cod
butter
pasley

Method :-
Boil cabbage
fry Bacon. Onion, cabbage
add beer, chicken stock, and salt for seasoning
panfry the cod
Pop in the oven for 7 min
add a knob of butter to cabbage and pasley
serve cabbage and cod

Panfried Prawns

Ingrediant :-
Prawn
lemon
parsley
garlic

Method :-
1. Panfry the prawn in olive oil
2. add salt & pepper
3. add lemon juice
4. Add in chopped Parsley
5. Add in garlic
6. Add in zest of lemon
7. fry till dry

Curried carrots

Ingredients

(Serves 4)

3 medium sized carrots, roughly chopped
1 brown onion, diced
4 cloves of garlic, chopped
1 tsp black mustard seeds
2 tbsp curry powder
2 tbsp raisins
1 kaffir lime leaf
¼ preserved lemon, remove the flesh and finely chop the rind
2 tbsp olive oil
500ml vegetable stock
1 tbsp honey


Method

In a warm pan, add the oil and fry the onions until softened.

Add the lime leaf, garlic, mustard seeds and stir for a minute.

Add the raisons and preserved lemon and fry for a further minute.

Add the curry powder, carrots, stock and honey and stir through. Bring to the boil, place on a lid and simmer gently for 30 minutes.

Remove the lime leaf. Serve sweet and sour curried carrot chunky or roughly blend with Mr Buzzy.

Steam chicken with hot and sour sauce

Ingredient :-
Dressing
Brown Sugar
Garlic
Coriander
Ginger
Spring Onion
Chilli

Light Soy
Black Vinegar
Sesame oil

1 tbsp of boiling peanut oil
Steam chicken

Method :-
1. Mix all the dressings together and score with peanut oil
2. drizzle over steam chicken

Apple Cherry Pie

Ingredient
3 cups of plain flour
2/3 cup of icing sugar
250 gm butter
some salt

Filling
2 tbsp corn flour
3 tbsp sugar

Method :-
1. Preheat oven to 180 degree
2. Make pastry and chill for 2 hours before use
3. place cut cherries and apple in a bowl. add in corn flour and sugar.
4. Put in oven and bake for 35-40 mins

Shortcrust pastry

Ingredients
2 cups all-purpose flour
2 tbsp custard powder
1/3 cup white sugar
185gm butter
1 egg yolk
2 tbsp cold water
1 teaspoon vanilla extract

Method :-
1. crumble flour, custard powder, sugar and butter till fine
2. add in egg yolk and just enough water to bind
3. chill and use

Banana Pancakes

Ingredients (serves 4)
1 1/4 cups (160g) plain flour
2 tsp baking powder
2 tsp caster sugar
375ml can of light and creamy evaporated milk
1 egg
20g unsalted butter, melted
3 small ripe bananas, roughly chopped
Lime butter syrup
150g palm sugar, finely grated
60g butter
2 limes, juiced, zest cut into thin strips

Method
Sift flour and baking powder into a medium bowl. Stir in sugar. Whisk milk, egg, and melted butter together. Stir into flour until smooth. Fold through banana.
Heat a small non-stick frying pan over low-medium heat. Add 1/4 cup of batter, cover with a lid and cook for 30 seconds or until golden brown. Flip pancake over and cook for another minute. Transfer to a plate and cover up to keep them warm. Repeat with remaining batter.
To prepare syrup, place palm sugar and butter in a small saucepan over low heat. Stir for 2 minutes until thick and bubbling. Whisk in lime juice and zest - be careful as this will spatter - boil for 20 seconds and remove from heat.
Serve pancakes with ice cream and drizzled with syrup.