Portugese Egg Tart

Ingredients :-
¼ cup granulated sugar
¼ cup milk
¼ cup whipping cream
3 egg yolks
1/4 teaspoon vanilla essence

Ready made Puff Pastry

Method :-
1. preheat oven to 220 degrees
2. Place mould in tray and line each mould with pastry
3. Boil the cream and milk gently
4. Add the sugar to dissolve. Let cool slightly and add little by little into beaten egg yolks
5. Add in Vanilla Essence
5. Spoon mixture into pastry lined mould and place into oven for 15-20 or until top is brown