Satay Beef

Ingrediants :-
750 g rump steak
2 tsp ground turmeric
2 tsp ground cumin
2 tsp ground fennel
Finely grated rind of half lemon
1 ½ tsp salt I tsp sugar 4 tsp thick coconut milk

Method :-

1. Cut beef into small cubes, about 2 cm. Combine turmeric, cumin, fennel, lemon rind, salt, sugar and coconut milk in a bowl and stir to dissolve sugar.
2. Add beef and mix well, cover and leave to marinate for at least 2hrs.
3. Thread on bamboo skewers that have been soaked in cold water for a few hours, putting about 5 pieces on the end of each skewer and
4. leaving at least half the skewer uncovered. Grill until beef is well done and crisp and brown on all sides.