Ingrediant :-
2 potatoes (roughly 300gm)
1 dash of milk
20 gm butter
1/2 cup flour
1 egg
Method :-
1. Boil potatoes. Strain the potatoes and mash it.
2. Add in milk, butter and season with some salt & pepper
3. Add in flour and egg gradually until the mixture forms a dough
4. Kneed the dough to make sure everything is well mixed. Dough should be soft but not stick to hand.
5. Leave to rest for at least 30 mins before use.
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