Twice Cooked Pork

Ingredients :
Pork
spring onion
ginger

1 tsp chilli bean paste
1 tsp black bean sauce
hoisin sauce
chilli flakes
Leek
1 tsp chilli powder
chicken powder
chilli oil

sugar
shao xing wine
dark soya sauce
salt

Method :-
1. boil pork, spring onion and ginger for 30 mins
2. cut into thin slices
3. add oil in pan
4. Fry pork slices. Leave aside to cool
5. heat oil and fry chilli bean paste, black bean sauce, chilli powder
6. add in pork and stir fry
7. Add in shao xing wine, dark soya sauce, white part of leek and stir fry
8. add in some sugar, chicken powder, green part of leek
9. add in chilli oil (80 gms)
10. serve