Mapo Tofu

Ingredients :-
Firm Tofu
1 tsp chilli bean paste
1 tsp bean paste
200 ml chicken stock
mince beef
chilli oil
leek
salt, sugar, dark soya sauce, corn starch

Method :-
1. cut bean curd and place in boiling water for 20 sec and strain
2. add in ginger, garlic, 1 tso chilli bean paste, black bean paste, 1/2 tsp chilli powder
3. Add in mince beef
4. Add in 200 ml chicken stock
5. add in bean curd cubes
6. add in chilli oil, salt and sugar and dark soya sauce to season
7. Add in corn starch
8. Add in green part of leek
9. put on plate
10. sprinkle szechuan pepper corn powder on top