chocolate self saucing pudding

Ingredients :-
Pudding
125 g Plain Flour
1 Pinch of Salt
120 g caster sugar
3 teaspoons Baking powder
4 tablespoons cocoa powder
250 ml Milk
85 g unsalted Butter melted
2 Eggs lightly beaten
1 teaspoon vanilla extract
Double cream or crème fraiche to serve

Topping
185 g soft brown sugar
2 tablespoons cocoa powder
250 ml boiling Water

Method :-
Pudding
Preheat the oven to 180°C (350°F/Gas 4).
Sift the flour, salt, sugar, baking powder and cocoa powder into a bowl.
Add the milk, butter, egg and vanilla extract and mix with beaters until combined.
Pour into four 250 ml (1 cup) greased pudding moulds.

Topping
Stir the brown sugar and cocoa powder in a bowl to combine, then sprinkle it over the pudding batter.
Pour boiling water carefully over the puddings, then bake for 20 to 25 minutes.
Serve with thick cream.