Szechuan eggplant

Ingredients
1 eggplant
1 tsp garlic
1 tsp ginger
2 tsp chilli paste
spring onion chopped
2 tsp chilli oil
chicken stock
sugar, vinegar, salt, chicken powder, soya sauce for seasoning

Method :-
1. cut eggplant into strips
2. fry in oil till soft and strain
3. add oil, 1 tsp garlic, 1 tsp ginger, 2 tsp chilli paste, 3 tsp spring onion, 3 tsp oil, 2 ladles of chicken stock
4. increase temperature
5. add in fried egg plant and let simmer
6. add in 5 tsp sugar, 3 tsp vinegar, 1/2 tsp salt, 1/2 tsp chicken powder, 1 tsp soya sauce
7. cook and simmer for 2 mins
8. Stir in corn flour water
9. serve