Satay Beef

Ingrediants :-
750 g rump steak
2 tsp ground turmeric
2 tsp ground cumin
2 tsp ground fennel
Finely grated rind of half lemon
1 ½ tsp salt I tsp sugar 4 tsp thick coconut milk

Method :-

1. Cut beef into small cubes, about 2 cm. Combine turmeric, cumin, fennel, lemon rind, salt, sugar and coconut milk in a bowl and stir to dissolve sugar.
2. Add beef and mix well, cover and leave to marinate for at least 2hrs.
3. Thread on bamboo skewers that have been soaked in cold water for a few hours, putting about 5 pieces on the end of each skewer and
4. leaving at least half the skewer uncovered. Grill until beef is well done and crisp and brown on all sides.

cherry strudel

Ingredient
filo pastry
melted butter
breadcrumb
cheery

method
preheat oven to 200
brush 5 layers of filo with butter inbetween
on the last layer sprinkle with breadcrumb to absorb moisture
put cheery on filo
fold in sides
push in and roll
make at 200 degrees for 15 mins
lower heat to 18- and bake for 5 mins

chicken schnitzel

Ingredient :-
Chicken
flour
egg
breadcrumb

Method :-
1. Flaten chicken
2. lightly season chicken
3. coat chicken in flour, egg and breadcrumb
4. Fry

Fresh Berry Pudding

Ingredient :-
Frozen Berries
Fresh Berries
1 tin of cherries
bread

Method :-
1. put berries in a pan
2. add in cherries
3. add in frozen berries
4. strain and reserve juice
5. cling wrap pudding cup
6. soak bread in juice and line cup
7. fill with berries and cover with bread
8. chill for 5 mins

Sponge Cake

Ingrediants
3 eggs seperated
Pinch of salt
60gm sugar
1 tsp vanilla essence
20 gm butter melted
2 tbsp of milk
60gm flour double sifted (take out 1 tbsp and replace with 1 tbsp of custard powder)

Method
1. Add vanilla essence to egg yolk
2. Whisk egg whites with a pinch of salt
3. Add in sugar gradually
4. Add in egg yolk
5. fold in flour gradually
6. Add in melted butter with milk on the side
7. Pour in pan and bake for 18 mins at 180 degrees oven

Toad in the Hole

Ingredients :-
12 sausages
1 onion peeled and sliced
brown sugar
Balsamic Vinegar
stock
flour
butter

285ml milk
115g flour sieved
salt
3 eggs

Method
1. preheat oven to 240 degrees
2. fry sausages
3. fry onions. Add sugar, vinegar, stock, flour, butter
4. Add milk to egg. Whisk.
5. add in flour and salt
6. place sausage in pan
7. pour mixture over sausages
8. bake for 20 mins without opening door

Sang Choy Bao

Ingredient
Iceberg Lettuce
Carrot
Celery
Onion
Shitake Mushroom
Beans
Bok Choy
Ginger
Garlic
Chinese Shallots
Chilli
Soy

Method
1. Fry Ginger garlic and Onion
2. Followed by Beans, celery, Mushroom
3. Add in some sugar
4. Shao Xing Wine
5. Oyster Sauce
6. Light Soy for flavour and some sesame oil
7. Add in Bok Choy, Carrot, Shallot