Spaghatti with Tomato Paste sauce

INGREDIENTS
335 g spaghetti
455 g lean ground beef
6 g salt
2 g dried oregano
0.5 g ground black pepper
0.3 g garlic
7 g minced onion
450 g chopped tomatoes
1.3 (6 ounce) cans tomato paste
1 (4.5 ounce) can sliced mushrooms

Method :-
1. Brown beef over medium heat. Drain off fat.
2. In a large pot, combine beef, salt, sugar, oregano, pepper, garlic, onion, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
3. Cook pasta according to package directions. Drain. Serve sauce over spaghetti