Ingredients
1 1/2 cups sago (colored or plain)
2/3 cup evaporated milk
3 cups water
1/4 cup sugar
6 tablespoons coconut cream or thick coconut milk
1/4 cup mango nectar or mango juice
1/2 cup chopped mango
Method :-
1 Bring water to a boil, add sago and simmer for 15 minutes.
2 Stir in sugar, mango nectar, evaporated milk and coconut cream.
3 Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.
4 Simmer until liquid has almost evaporated.
5 While still hot, stir in mangoes and scoop about 1/2 cup of the mixture into serving glasses/bowls and let cool.
6 If you like you can puree the mixture slightly with a blender or stick-blender before scooping into individual bowls.
7 Chill for several hours before serving, and serve with extra chopped mango if desired.
Showing posts with label sago. Show all posts
Showing posts with label sago. Show all posts
Saturday, August 29, 2009
Mango Sago Pudding
Ingredients :-
1pkt agar agar pwd (11gm.) yellow color / orange or red also can
1 litre water
1/3 cup to 1/2 cup sago ( small ones )
170 gm sugar
1/4 cup /(62 c.c )full crm. evaporated milk
1 cup mango cut into fairly this slices --1/2 inch long (11/2 to 2 Thai ripe mangoes. or any ripe mangoes
Method :-
Boil 1 litre of water in a small pot. When is boiling, add in the sago slowly & stir constantly to prevent it fr. sticking together esp. at the beginning. Continue to boil at low heat,partially covering the pot.Cook till the sago is transparent(about 15 minutes or more).
Drain the sago over a sieve & place the sieve over a big bowl of cold tap water to prevent it from sticking together cool. Drain.
Boil 1 litre water, add in agar agar slowly, stirring as U add. Cook until its dissolved, stirring constantly to prevent lumps.When boiled , add sugar and off the heat.Stir,add evaporated milk, sago & mango and stir to mix well . Pour into jelly moulds & allow to cool . When cooled,cover with cling wrap
& store in the fridge .Chill at least 4 -5hrs or chill overnite B4 serving.
Tip: Wet/rinse the moulds with cooled boiled water B4 adding the pudding mixture. This will make it easier to unmould for serving.
1pkt agar agar pwd (11gm.) yellow color / orange or red also can
1 litre water
1/3 cup to 1/2 cup sago ( small ones )
170 gm sugar
1/4 cup /(62 c.c )full crm. evaporated milk
1 cup mango cut into fairly this slices --1/2 inch long (11/2 to 2 Thai ripe mangoes. or any ripe mangoes
Method :-
Boil 1 litre of water in a small pot. When is boiling, add in the sago slowly & stir constantly to prevent it fr. sticking together esp. at the beginning. Continue to boil at low heat,partially covering the pot.Cook till the sago is transparent(about 15 minutes or more).
Drain the sago over a sieve & place the sieve over a big bowl of cold tap water to prevent it from sticking together cool. Drain.
Boil 1 litre water, add in agar agar slowly, stirring as U add. Cook until its dissolved, stirring constantly to prevent lumps.When boiled , add sugar and off the heat.Stir,add evaporated milk, sago & mango and stir to mix well . Pour into jelly moulds & allow to cool . When cooled,cover with cling wrap
& store in the fridge .Chill at least 4 -5hrs or chill overnite B4 serving.
Tip: Wet/rinse the moulds with cooled boiled water B4 adding the pudding mixture. This will make it easier to unmould for serving.
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