Basic Pasta

Ingrediant:
1/2 cups plain flour

pinch of salt
1 eggs, at room temperature
Plain flour, extra, to dust
dash of olive oil

Method
1. Combine imgrediants
2. let rest for 30 mins
3. roll and shape

Italian Potato Gratin & Lamb Stew

Ingrediants :-
gratin potato
Tomato
Garlic
salt & pepper
parmesean
pakerino
generous sprinkle of olive oil
lamb

Method :-
1. heat oven 200 degrees
2. Grease pan with olive oil
3. Place potato
4. place a layer of tomato, garlic, salt & pepper, 2 cheeses.
5. place Lamb pieces. repeat step 4
6. repeat step 3-5
7. sprinkle with olive oil
8. bake for 45 to 50 mins 

Chicken Scallapinies

Ingredients :
Chicken pieces
Onion
Garlic
1/2 cup of wine
1 1/2 cup of chicken stock
1 1/2 pinch of saffron
1/2 cup of cream
parley

Method
1. Season the chicken with salt and pepper
2. pan fry lightly on each side
3. remove chicken and add the onion, garlic, wine, stock and saffron till reduced
4. add in cream and parsley
5. pour over chicken

Ragu

Ingredients
1 tablespoon of olive oil
Pancetta cubes
250gm Mince meat (Lamb or beef)
caramelised onion (jar)
sherry
3 tablespoon of red lentil
water
1/2 can chopped tomatos

Method
cook on stove for 20 mins

Pumpkin Ravioli

Ingrediants
Pumpkin
Pamesean Cheese
salt
pepper
Nutmeg
Ammerato Biscuits
Breadcrumbs

Method
1. Bake pumpkin for 40 mins
2. Scrape out flesh
3. Mix in crushed ammerato biscuits, breadcrumb, cheese, season with salt and pepper and a touch of nutmeg
5. Fill ravioli with mixture
6. melt some butter
7. Fry some sage and put in ravioli to stirfry

Spaghatti with Tomato Paste sauce

INGREDIENTS
335 g spaghetti
455 g lean ground beef
6 g salt
2 g dried oregano
0.5 g ground black pepper
0.3 g garlic
7 g minced onion
450 g chopped tomatoes
1.3 (6 ounce) cans tomato paste
1 (4.5 ounce) can sliced mushrooms

Method :-
1. Brown beef over medium heat. Drain off fat.
2. In a large pot, combine beef, salt, sugar, oregano, pepper, garlic, onion, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
3. Cook pasta according to package directions. Drain. Serve sauce over spaghetti