Chocolate Panna Cotta

Ingredients :-
375mL CARNATION Light & Creamy Evaporated Milk
200g PLAISTOWE Rich Dark Cooking Chocolate, break into pieces
2 tsp gelatine
2 tbsp hot water
250g strawberries

Method :-
1. Heat CARNATION Light & Creamy Evaporated Milk until hot without boiling.
2. Add PLAISTOWE Rich Dark Cooking Chocolate, stir until well combined.
3. Dissolve gelatine in hot water, combine with milk and chocolate mixture.
4. Pour mixture evenly into 6 x 1/2 cup serving dishes, refrigerate until set.
5. Reserving 6 strawberries for decoration, puree remaining strawberries, chill.
6. Unmould panna cotta onto serving plates just before serving.
7. Decorate with reserved strawberries and drizzle with prepared puree.

Serves 6