Beef and Pumpkin Adobo

Ingredient 1 kg beef
flour, salt and pepper
onion
garlic
4 Whole cloves
1 cinnamon stick
1 tbsp ground cumin
1/2 tbsp paprika
1 tbsp brown sugar
 tbsp sambal oelek
bay leave
some salt to taste

2 can diced tomato
beef stock
1/2 cup beer

pumpkin
coriander

Method
1. Season beef with flour, salt and pepper
2. Fry beef and remove
3. In pan, fry onion, garlic, 4 Whole cloves, 1 cinnamon stick, 1 tbsp ground cumin, , 1/2 tbsp paprika, 1 tbsp brown sugar, 1 tbsp sambal oelek, bay leaf, some salt to taste
4. Add in 2 can diced tomato and beef stock and 1/2 cup beer
5. Add beef back in cook for an hour then add pumpkin and add chopped coriander

Pumpkin Ravioli

Ingrediants
Pumpkin
Pamesean Cheese
salt
pepper
Nutmeg
Ammerato Biscuits
Breadcrumbs

Method
1. Bake pumpkin for 40 mins
2. Scrape out flesh
3. Mix in crushed ammerato biscuits, breadcrumb, cheese, season with salt and pepper and a touch of nutmeg
5. Fill ravioli with mixture
6. melt some butter
7. Fry some sage and put in ravioli to stirfry