Pavlova

Ingredients
4 egg whites
1 cup sugar
1 tsp lemon or white vinegar
2 tsp cornflour

Method
1. using electric beater, beat egg white till soft peaks form
2. add sugar lemon and corn flour and beat till stiff and glossy
3. line baking tray with paper
4. pile onto paper and shape into a circle, leaving center slightly hollowed
5. bake at 130 degrees for 1 1/2 hours or until crisp on the outside
6. turn off oven and leave to cool with oven door ajar
7. decorate with whip cream and fresh fruit