Ingredients
I cup rice (long, medium or short grain)
6 cups water
Method
1.Wash rice until water is reasonable clear, drain
2.Boil water, add rice
3.Stir as you bring the rice to the boil again
4.Simmer on a very low heat for 20 minutes, (do not cover). The last 5 minutes may need an occasional stir to prevent sticking
5.Turn heat off. Stir to equalize heat
6.Put lid on pot and let rest for 10 minutes
7.Serve with accompaniments
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