Beef and Pumpkin Adobo

Ingredient 1 kg beef
flour, salt and pepper
onion
garlic
4 Whole cloves
1 cinnamon stick
1 tbsp ground cumin
1/2 tbsp paprika
1 tbsp brown sugar
 tbsp sambal oelek
bay leave
some salt to taste

2 can diced tomato
beef stock
1/2 cup beer

pumpkin
coriander

Method
1. Season beef with flour, salt and pepper
2. Fry beef and remove
3. In pan, fry onion, garlic, 4 Whole cloves, 1 cinnamon stick, 1 tbsp ground cumin, , 1/2 tbsp paprika, 1 tbsp brown sugar, 1 tbsp sambal oelek, bay leaf, some salt to taste
4. Add in 2 can diced tomato and beef stock and 1/2 cup beer
5. Add beef back in cook for an hour then add pumpkin and add chopped coriander