Tasty, tangy drink that may be helpful in fighting cold or flu symptoms.
Ingredients
10 kumquats
1 litre (1 qt) water
Honey or rock sugar (optional)
Method
1.Wash kumquats well – do not peel.
2.Slice into halves.
3.By hand, squeeze most of juice from each piece into pot, then toss fruit in.
4.Pour boiling water into pot, cover and steep for a few minutes. Serve.
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