Fish Stock

Ingredients
A
Fish Carcass
white onion
ginger
garlic
chinese shallots
white pepper corn
coriander

B
White sugar
vinegar
gibger
oyster mushroom
bok choy
coriander
chilli
white fish fillet

Method
1. Put all A ingredients into water
2. Bring to boil
3. Skim impurities
4. Bring to a boil for 30 mins
5. Strain it through muslin cloth
6. Put b into pot. and serve with A

Breakfast Biscuits

Ingredients

2 c. all-purpose flour

1 tbsp. baking powder

1 tbsp. sugar

1/2 tsp. cream of tartar

1/4 tsp. salt

1/2 c. butter

3/4 c. whipping cream, light cream or milk

Method :

1. In a bowl stir together flour, baking powder, sugar, cream of tartar, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. 

2. Make a well in the center of dry mixture, then add cream all at once. Using a fork, stir just until moistened.3. Turn the dough out onto a lightly floured surface. Quickly knead the dough by gently folding and pressing dough for 10-12 strokes or until dough is nearly smooth. Pat or roll dough to 1/2 inch thickness.
4. Cut dough with a floured 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts. Place biscuits on an ungreased baking sheet. 
5. Bake in a 260 degree oven for 10-12 minutes or until done. Remove biscuits from baking sheet; serve hot.

Beef and Pumpkin Adobo

Ingredient 1 kg beef
flour, salt and pepper
onion
garlic
4 Whole cloves
1 cinnamon stick
1 tbsp ground cumin
1/2 tbsp paprika
1 tbsp brown sugar
 tbsp sambal oelek
bay leave
some salt to taste

2 can diced tomato
beef stock
1/2 cup beer

pumpkin
coriander

Method
1. Season beef with flour, salt and pepper
2. Fry beef and remove
3. In pan, fry onion, garlic, 4 Whole cloves, 1 cinnamon stick, 1 tbsp ground cumin, , 1/2 tbsp paprika, 1 tbsp brown sugar, 1 tbsp sambal oelek, bay leaf, some salt to taste
4. Add in 2 can diced tomato and beef stock and 1/2 cup beer
5. Add beef back in cook for an hour then add pumpkin and add chopped coriander

Chicken Scallapinies

Ingredients :
Chicken pieces
Onion
Garlic
1/2 cup of wine
1 1/2 cup of chicken stock
1 1/2 pinch of saffron
1/2 cup of cream
parley

Method
1. Season the chicken with salt and pepper
2. pan fry lightly on each side
3. remove chicken and add the onion, garlic, wine, stock and saffron till reduced
4. add in cream and parsley
5. pour over chicken

Porridge

Ingredients
I cup rice (long, medium or short grain)
6 cups water

Method
1.Wash rice until water is reasonable clear, drain
2.Boil water, add rice
3.Stir as you bring the rice to the boil again
4.Simmer on a very low heat for 20 minutes, (do not cover). The last 5 minutes may need an occasional stir to prevent sticking
5.Turn heat off. Stir to equalize heat
6.Put lid on pot and let rest for 10 minutes
7.Serve with accompaniments

Kumquat tea

Tasty, tangy drink that may be helpful in fighting cold or flu symptoms.


Ingredients
10 kumquats
1 litre (1 qt) water
Honey or rock sugar (optional)

Method
1.Wash kumquats well – do not peel.
2.Slice into halves.
3.By hand, squeeze most of juice from each piece into pot, then toss fruit in.
4.Pour boiling water into pot, cover and steep for a few minutes. Serve.