Salmon and Potato Bake

Ingredients :-
3 large potatoes, washed, peeled and diced
415g can of salmon
1 large onion, peeled and diced
1 cup grated cheese
1 cup breadcrumbs
1/2 cup tomato sauce
salt and pepper to taste

Method :-
1. Cook the potatoes and onion in one saucepan until potato is soft. Mash together well adding milk/butter if desired.

2. Mix the salmon together with the potato/onion mash, cheese and tomato sauce, add salt and pepper to taste.

3. Spread mixture evenly into a baking dish and sprinkle breadcrumbs evenly over the top of the mixture.

4. Bake in a moderate oven for 25-30 minutes or until breadcrumbs start going brown or til cheese is melted.