Pancakes

Ingredients :-
3/4 cups full cream milk
1 teaspoon lemon juice
1 tablespoon sugar
3/4 cups self raising flour
1/8 teaspoon baking powder
1 large egg
3/4 tablespoon butter
melted butter for greasing pan

Method
1. place milk, lemon juice and sugar in a bowl stir to combine and set aside for 5 minutes. During this time, the mixture might develope a curdle appearance

2. Stir or whisk self rising flour and baking powder together in a bowl till combine

3. Add egg and melted butter to milk mixture. Whish the mixture still just combine with milk

4. Add the milk mixture to the flour mixture and whisk till just combine. Batter should still have a few small lumps. Don't overmix as overmixing will make the pancake tough. Leave the batter to stand while the pan is preheating

5. Heat a large non-stick frying pan over medium heat. when the pan is hot, lightly grease with buttter

6. fry the pancake on oneside until the small bubbles appear, about 1-2 mins

7. turn pancake over and fry 2nd side, about 1-2 mins until pancakes are cooked through

8. serve with butter and maple syrup.