Mango Sago Pudding 2

Ingredients
1 1/2 cups sago (colored or plain)
2/3 cup evaporated milk
3 cups water
1/4 cup sugar
6 tablespoons coconut cream or thick coconut milk
1/4 cup mango nectar or mango juice
1/2 cup chopped mango

Method :-
1 Bring water to a boil, add sago and simmer for 15 minutes.
2 Stir in sugar, mango nectar, evaporated milk and coconut cream.
3 Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.
4 Simmer until liquid has almost evaporated.
5 While still hot, stir in mangoes and scoop about 1/2 cup of the mixture into serving glasses/bowls and let cool.
6 If you like you can puree the mixture slightly with a blender or stick-blender before scooping into individual bowls.
7 Chill for several hours before serving, and serve with extra chopped mango if desired.