Roast Pork with Apple and Sage Stuffing

Ingrediants
1 piece pork loin
1 tbsp Olive oil
3 apples
200 gm chestnuts
12 shallots
1/2 cup sage leaves
350ml dry cider

Stuffing
20 ml olive oil
10 gm butter
4 shallots finely chopped
4 apples
125 ml dry cider
50ml cider vinegar
20 gm caster sugar
2 tbsp torn sage leaves

Method
1. Preheat oven to 250 degrees. For stuffing, heat oil and butter in a pan. Add shallots and stir till tender. Add apple, cider, vinegar and sugar and stir till apple is tender and mixture is thick. Season to taste. stir through Sage and cool

2. Score pork skin with knife and place skin side down. Spread stuffing and roll. Tie with string
3. Drizzel with oil.
4. Scatter apple, chestnut, shallot and sage around base and add cider. Season to taste
5. Roast for 30 mins until crackling form
6. Reduce heat to 150 and cook till just through (12-15min)