Ingrediants:
25gm butter
1/4 cup brown sugar
2 tbsp apple cider vinegar
2 tbsp dijon mustard
1/4 tsp ground cloves
200 gm pears
Method :
1. Melt butter
2. Add sugar, vinegar, mustard, ground cloves, and 1/4 cup of water
3. Simmer for 2-3 mins
4 Add pear and simmer for 5 mins till pears have soften and sauce has thicken
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