Ingrediant :-
185gm butter
1 cup sugar
1 teaspoon vanilla essence
3 eggs
2 cups self raising flour
1/4 cup milk
Method :-
1. Preheat oven to 180 degree
2. cream butter sugar and vanilla until light and fluffy
3. add egg one of the time
4. add flour gradually with milk alternating
5. fold lightly and bake
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