Momma T's Bread & Butter Pudding

Ingredients
A)
1.5 Lit Fresh Milk
1.5 Lit whipping cream
5 gm cinnamon

B)
400 gm sugar
3 eggs

C)
180gm Golden Raisin
French Bread

Method :
1. Combine A in a pot , small fire, till warm.
2. Beat B lightly till all well mix with the whisk.
3. Spread butter on bread both sides
4. 1st layer place bread into the casserol, 2nd layer raisin then continue alternate
5. Mix A And B and pour on bread and Raisin layers. Let it soak for 15min
6. Bake 175 degree for 45min till golden brown.