crumbed veal with cheese and ham and side mushroom

Ingredients
Veal Cutlets
Salt and pepper to season
Procutto Ham
Cheese
Plain Flour
1 Beaten egg
bread crumbs
Butter for frying
2 cloves of garlic
Thyme

Method
1 Cut veal cutlets into half
2. season with salt and pepper
3. Place 1 piece of procutto, followed by 1 or 2 pieces of cheese and 1 more piece of procuto
4. Close the cutlet and coat with flour, egg, and breadcrumb
5. Melt butter, add 2 cloves of butter and thyme
6. Fry veal on each side for 5 mins

Optional
melt butter
add mushroom
add garlic, shallots and parley
stir fry till cook