Sunday, April 1, 2012

Kung Pao Chicken

Ingrediants :
Chicken
1 egg divied to 2
corn starch, salt and pepper
sesame oil
dried chilli
sambal,
scallion,
sugar, salt,
soya sauce,
oyster sauce
corn starch

Method :
Chicken

1. coat in egg white and corn starch, salt and pepper
2. Shallow fry

Sauce
3. Add sesame oil, dried chilli, sambal, scallion, sugar, salt, soya sauce, oyster sauce and corn starch
4. Add chicken and peanut
5. Toss and serve

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