Banana Hoon Kuey

Ingredients:
• 2-3 bananas (steamed till they are slightly soft) – you can use more bananas if you want more bananas in the kueh.
• 1 packet of green bean powder
• 1 ¼ litres of coconut milk or milk or soy bean milk
• 200 grams of granulated (fine) sugar
• ¼ teaspoon of salt
• Aluminium foil or clear plastic sheets or banana leaves for wrapping

Directions:
1) Cut banana leaves into the desired size which you can use to wrap into a rectangular or square shape.
2) Peel bananas and steamed them till slightly soft. **(careful, don’t steam them till too soft)
3) Put the cooked bananas aside and cut them to bite size pieces.
4) Dilute the packet of green bean powder with half of the coconut milk and set it aside.
5) Boil remaining coconut milk in a small pot with sugar and salt. Add the green bean flour mixture which was done earlier on. Keep stirring until the mixture turns thick and it is done.
6) Take a sheet of the cut banana leaves, place 1 tablespoon of the cooked mixture on it, then add a slice of banana and add another 1 tablespoon of mixture to cover the banana.
7) Wrap the mixture into a rectangle or square shape and set them aside to cool. You have to be quick in wrapping all the kueh as the mixture will set easily in the pot.
8) Once all the kueh have cool down, put them into the fridge. Once they are set, serve them cold.