Ingredients
85gm chocolate
Set A
125 gm unsalted butter
1 tsp vanilla
75gm brown sugar
50 gm regular sugar
Set B
150gm plain flour
30 gm cocoa
1 teaspoon of bicab
1/2 teaspoon of salt
1 cold egg
1/2 kg chocolate chips
Method
1. melt chocolate over water
2. Prep set A
3. Prep set B
4. pour melted chocolate into set A
5. Add 1 cold egg and chocolate chip
6. Bake in Oven
Sunday, June 27, 2010
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