Ingredients
125g (250g) plain flour pinch of salt
1/2 (1) tsp instant dried yeast
1/4 (1/2) cup milk
1 (1 tbsp) tsp sugar
2 (3) egg yolks, lightly beaten
40g (75g) melted butter
Method
1. Warm milk and add sugar. Stir tiill sugar dissolves
2. Cool milk mixture and add yeast. Leave in a warm dark place till foamy
3. Mx flour, salt in bowl
4. Add cooled milk mixture, melted butter, and egg yolk (leave 1 tsp for brushing)
5. Mix and kneed. Leave to rise for 1 hour
6. Knock back dough and shape. Leave to rise the 2nd ime for 1 hour
7. Bake at 180C for 30 minutes (15 minutes for individual brioches) or until well risen and golden.
Cool before using.
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